Consultancy

With over 20 years of restaurant experience, I can offer valuable advice and guidance to you and your staff. I specialise in new ventures and businesses that are plateauing and need to break through to the next level. Sometimes it helps to have someone from the outside to offer a fresh perspective without any emotional attachment to the situation, which leads to bad decision making in the heat of the moment. Yes, the service is not free but the opportunity cost can be far more expensive…

Ideal for:

– Recipe Creation
– Recipe Optimization
– Menu Costing
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I'm not around right now. But you can send me a message and I'll get back to you, asap.

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